This grain free recipe uses only freshly prepared venison, duck and salmon together with carefully chosen fruits, vegetables and botanical herbs.
35% Freshly Prepared: Venison (13%), Duck (13%), Salmon (9%)
Potatoes, Pea Protein, Lentils, Linseed, Peas, Dried Egg, Salmon Oil, Lamb Gravy, Nutritional Yeast, Vitamins & Chelated Minerals, Fructooligosaccharides 2.5g/kg, Mannan Oligosaccharides 2.5g/kg, Apples, Carrots, Blackberries, Cranberries, Spinach, Glucosamine 175mg/kg, Methylsulfonylmethane 175mg/kg, Chondroitin Sulphate 125mg/kg.
Botanicals & Herbs: Alfalfa, Rosehips, Chickweed, Cleavers, Golden Rod, Nettles, Kelp, Celery Seeds, Milk Thistle, Dandelion Root, Burdock Root, Marigold Petals, Chicory Root.
Quantity
LILY'S KITCHEN
24h
size:
7,49£
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